monday

Mon 6/27: Local Grassfed Meatballs over Polenta w. Roasted Squash & Basil
from 9.50
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Mon - Avocado-Chipotle Nourish Bowl (Vegan, GF)
from 10.00
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La Femme Du Fromage Seasonal Cheese Plate
10.00
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Blueberries & Cream Trifle, by Buttermilk Bakery
6.00
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Jackfruit Carnitas w. Street Corn & Local Veggies
12.50
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Mon - Summer Veggie Salad w. Miso-Sesame-Ginger Vinaigrette (Vegan)
from 5.00
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Mon - Avgolemeno Soup w. Chicken (GF, DF)
from 4.00
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Delivery Driver Tip
from 1.00

Don't normally carry cash? No worries! For your convenience we've added an option to include a $1-$5 tip to thank your delivery driver. 

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CURRENTLY SERVING

BALDWIN PARK 

AUDUBON PARK

COLLEGE PARK

MILLS 50 

COLONIALTOWN N

WINTER PARK  

DOWNTOWN ORLANDO

CLICK HERE FOR A MAP OF OUR DELIVERY AREA. 

WHO WE ARE 

FARM-HAUS IS A FARM-TO-TABLE CHEF SERVICE THAT USES HIGH-QUALITY, OFTEN LOCAL INGREDIENTS TO CREATE WEEKNIGHT DINNERS AND DELIVER THEM STRAIGHT TO YOUR DOOR—HOT, FRESH AND READY TO EAT—MONDAY THROUGH THURSDAY. 

 

HOW IT WORKS

AT FARM-HAUS, OUR MENU CHANGES WEEKLY, AND IS POSTED EVERY SUNDAY EVENING. TO ORDER THE MEAL THAT YOU WOULD LIKE, PLACE YOUR ORDER UP UNTIL 5PM DAILY TO HAVE DINNER DELIVERED TO YOUR DOOR, OR AVAILABLE FOR PICKUP, THAT SAME NIGHT. 

PICKING UP? PICKUP IS AVAILABLE AT THE LOCAL ROOTS BAR LOCATED AT EAST END MARKET ON MONDAYS, TUESDAYS, WEDNESDAYS AND THURSDAYS. FARM-HAUS CUSTOMERS RECEIVE 10% OFF ANY BEER OR WINE PURCHASES AT LOCAL ROOTS, OR STAY AT EAST END TO MAKE AN EVENING OF IT, AND RECEIVE $1 OFF ANY BEER OR WINE PURCHASES FROM THE BAR. CHEERS!